Kusatsu
Kusatsu Station East Exit, 2 min — fish and sake, a neo-izakaya
Fish sent straight from Tsuruga and Tosa-Saga, seared on a hot iron plate so only the surface chars. Sixteen kinds of sake, changing regularly. There is a standing area, so stopping in for one glass and one plate is perfectly normal.
Uomaru
Uomaru Stand is a 2-minute walk from the east exit of JR Kusatsu Station, at 1-11-14 Oji. The kitchen sits in the middle of the room with the counter wrapped around it, so you watch the plate come up to heat from where you are sitting.
The fish comes directly from Tsuruga in Fukui and Tosa-Saga in Kochi. What arrives changes with the day, so the sashimi board changes with it. The one thing that does not change is the bonito: seared hard on the iron plate so that only the surface chars, and the inside stays raw.
Sixteen kinds of sake are on the list and they change regularly. There is a standing area as well as the counter, so stopping in for one glass on the way home is normal here. All 30 seats are non-smoking, and there is a terrace.
30seats
30 seats in total, entirely non-smoking
16kinds
Sixteen kinds of sake, changing regularly
2min
2-minute walk from the east exit of JR Kusatsu Station
13:00
Open from 13:00 on Saturdays, Sundays and public holidays
Signature
Over a hot iron plate
The iron plate comes up hot and fast, so the surface chars while the inside stays raw. We salt it rather than dress it, because the fish is the point.
In an oversized basket
Shumai, xiaolongbao, pork belly and cabbage — all steamed to order in an oversized bamboo basket and carried out with the lid still on.
Sixteen, changing
Sixteen kinds on the list, changing regularly. Sashimi, bonito salt-tataki and steamed dishes all want different things — ask across the counter and we will pour accordingly.
Oshinagaki
What arrives from the ports changes daily, so the sashimi and the grilled dishes change with it. Prices are on the menu in the shop.
Space
The kitchen is in the middle and the counter runs around it, so from the counter you watch the food being made. Tables take up to eight. There is a standing area for a quick one, and a terrace outside.
All 30 seats are non-smoking. On Saturdays, Sundays and public holidays we open at 13:00, so an afternoon drink is possible. On the second Sunday of the month we open at 15:00.
Voices
Google rating ★4.2（243 reviews)Updated automatically from Google after launch; we do not show a number until there is real data.
この日の二軒目で入店しました。 通りすがりに偶然見つけたんですが良いお店です。料理は全て撮影出来てませんが、どれも美味しい。 接客もとても好感が持てます。 店内のワイワイとした活気も居心地良かった。ここ通うことになりそうです。
料理も店の雰囲気も含めて良かったです。 スタッフの方々もとても元気でしたし、 食べた後の皿を都度気づいたら下げて くださったり配慮がよかったです。 料理に関しても海鮮系も新鮮でしたし、 特にだし巻きとポテトサラダが気に入り ました。 だし巻きはとてもフワフワで他の居酒屋では なかなか味わえないと思いました。
お店は若い感じ スタッフの方の接客がいい 鰆の炙り刺 福井敦賀産 敦賀新港でそろそろ釣れ始める シーズン 産地に安心と期待 鰆特有の淡白さと若干火が入り甘みが 増し 炙った皮が美味い これは美味しい エビシュウマイと小籠包 エビシュウマイの上のスイートチリソース いらなかった。。シュウマイ自体はうまい 小籠包も出汁溢れる感じで美味かった 焼酎ロックいって ご馳走さまでした
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Kusatsu
199 m from the east exit of JR Kusatsu Station, a 2-minute walk. 1-11-14 Oji, Kusatsu. Whether you are drinking from midday or stopping in for one glass on the way home, the same place covers it.
We open at 13:00 on Saturdays and at 13:00 on Sundays and public holidays. On weekdays we open at 17:00. Only the second Sunday of the month starts at 15:00. On Sundays and public holidays we close at 23:00, with last order at 22:00 for food and 22:30 for drinks.
Not at all. Of the 30 seats, the core is the counter that wraps around the kitchen, and there is a standing area as well. Plenty of people have one glass and one plate and head home. On weekdays we are open from 17:00 to 24:00, with last order for food at 23:00.
Ask us across the counter. Fish arrives direct from Tsuruga in Fukui and Tosa-Saga in Kochi, and what comes in depends on the day, so the sashimi changes with it. What does not change is the bonito: seared hard on the iron plate so only the surface chars, served raw inside with salt.
We steam it in an oversized bamboo basket and carry it to your table with the lid still on. The burst of steam when it opens is part of the dish. Inside are shumai, xiaolongbao, and pork belly steamed with cabbage.
Three courses with 120 minutes of free-flow drinks: 4,400 yen (six dishes), 4,950 yen (seven dishes) and 5,500 yen (eight dishes). Table seating takes up to eight people, so it suits gatherings of that size.
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Notices about opening hours and closures will appear here.
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Booking online is the quickest. For a group, or if you want to check something first, calling after we open is easiest.