Oshinagaki

The menu

Fish arrives from Tsuruga in Fukui and Tosa-Saga in Kochi, so what is on the board changes with the day. The prices are on the menu in the shop — we would rather not print a number here that turns out to be wrong on the night you come.

Sashimi

Sashimi and bonito salt-tataki

What came in from the port that day. The bonito is seared hard on the iron plate and served with salt.

A platter of sashimi — Sashimi platterWhatever came in that day

The Uomaru board, five kinds — Uomaru board, five kindsFive kinds on one board

Sashimi, three kindsThree kinds, smaller

Bonito salt-tatakiThe signature, with salt

Seiro

Steamed in an oversized basket

Steamed to order and carried out with the lid on, so the steam arrives with it.

A dim sum selection in the big basket — Dim sum selectionIn the big basket

Pork belly and cabbage steamed in a basket — Steamed pork belly and cabbageSteamed in the basket

A dim sum selection — Shumai and xiaolongbao togetherTwo kinds in one basket

Yakimono

From the grill and the iron plate

Cooked in the middle of the room, in full view of the counter.

Scallop grilled in the shell — ScallopGrilled in the shell

Squid on the iron plate — SquidOn the iron plate

Prawns in garlic butterWith garlic butter

Thick shiitake, grilled — Thick shiitakeGrilled, with salt

Yam and bacon on the iron plateOn the iron plate

Dashimaki omelette made on the iron plate — Dashimaki omeletteMade on the plate

Chicken skirt with black pepperWith black pepper

Tsumami

Small plates

The plates people order with their first glass. They work at the standing area too.

Umesuisho, shark cartilage with plum — UmesuishoShark cartilage with plum

Hine-dori with spring onion and ponzuLight, with ponzu

Shime

To finish

The last plate. The dashi chazuke is what most people order at the end of the night.

A salted rice ball — Salted rice ballGrilled

Drink

Drinks

Sixteen kinds of sake, changing regularly — ask across the counter for what is open. Beer, highballs, sours, shochu and soft drinks as well.

A freshly squeezed lemon sour — Fresh lemon sourSqueezed to order

Course

Course menus

Three courses with 120 minutes of free-flow drinks: 4,400 yen (six dishes), 4,950 yen (seven dishes) and 5,500 yen (eight dishes). Tell us roughly what you have in mind and we will put it together.

4,400 yen: The easy-going course — six dishes, with 120 minutes of free-flow drinks (last order at 90 minutes)
4,950 yen: Our most popular course — seven dishes, with 120 minutes of free-flow drinks (last order at 90 minutes)
5,500 yen: A little extravagance — eight dishes, with 120 minutes of free-flow drinks (last order at 90 minutes)
Booking: Online, or by phone on 077-567-7771 after we open

Book a table Call 077-567-7771