Written from behind the counter

The Joy of Feeling the Changing Seasons Through Food: A Story Woven by Seasonal Seafood

Japan's four seasons bring a boundless bounty to our tables. This is especially true for seafood, as different fish and shellfish reach their peak season, offering exceptional flavors and textures that can only be enjoyed at that specific time. Located in Oji, Kusatsu City, Shiga Prefecture, Sakaba Stand Uomaru Kusatsu is a seafood izakaya that captures the richness of Japan's seasons through fresh seafood delivered directly from fishing ports and the skill of our seasoned chefs. Situated within walking distance of JR Kusatsu Station, this accessible spot will lift your spirits the moment you step inside, with its vibrant atmosphere and the culinary artistry unfolding before your eyes. This is not just a place to eat, but a special venue where you can experience the changing of the seasons with all five senses.

The counter seating surrounding the open kitchen is perfect for solo diners, as well as for small gatherings, dates, and even parties with colleagues. Amidst the lively atmosphere, the energetic service from our staff and their detailed explanations of the ingredients and cooking methods provide visitors with a sense of comfort and anticipation. In this column, we will delve into the secrets and charms of fully enjoying seasonal seafood at Uomaru Kusatsu. We invite you to experience for yourself the joy that seasonal seafood brings.

In the midst of our busy daily lives, we often forget the changing of the seasons. However, we believe that feeling the seasons through food leads to a richer life. The seasonal seafood dishes served at Uomaru Kusatsu are a perfect symbol of this. Special flavors that can only be found in their respective seasons await us: sea bream and bonito in spring, squid and horse mackerel in summer, saury and returning bonito in autumn, and yellowtail and crab in winter. One of the greatest appeals of Uomaru Kusatsu is the ability to savor the inherent umami of these ingredients in their prime.

The True Value of Seasonal Food: Tips for an Exquisite Culinary Experience

We often hear that eating seasonal food is best, but surprisingly few people may fully understand the value and reason why seasonal is so wonderful. Seasonal refers to the period when ingredients are most delicious and nutritious. For example, winter yellowtail is rich in fat with a melt-in-your-mouth texture, while summer shirasu (young sardines) are packed with a rich and delicate umami. Savoring these seasonal ingredients is an experience that transcends a simple meal—it is a way to embrace the blessings of the season with your entire being.

1. The Most Delicious and Nutritious Period: Seasonal ingredients are at their peak when their growing environment is ideal, resulting in the highest fat content or firmest flesh, which maximizes their inherent umami and sweetness. For example, wild seafood becomes particularly delicious at certain times of the year as they store up nutrients for spawning. This period also often coincides with a higher content of vitamins and minerals, offering significant health benefits.
2. The Joy of Feeling Nature's Rhythm: Enjoying seasonal ingredients is an opportunity to feel the transition of Japan's rich four seasons and reconnect with nature. By savoring the unique flavors of spring, summer, and beyond, you can lead a life enriched with a sense of the seasons. This stimulates our five senses and adds color to our daily lives.
3. A Once-in-a-Lifetime Experience: Once their season passes, you may have to wait another year to encounter these ingredients again. That is why indulging in seasonal delicacies is a truly special, once-in-a-lifetime experience. At Uomaru Kusatsu, we carefully select and serve the best seasonal fish of the day, delivered directly from the fishing port. It is worth visiting just to taste the deliciousness of this unique moment.

However, even if you understand the appeal of seasonal food, you might wonder where and how to find these exquisite flavors. You might also find yourself questioning, What's the best way to eat this unfamiliar fish? At Uomaru Kusatsu, we answer these questions and exceed expectations by having our skilled chefs prepare dishes that maximize the natural flavors of our fresh, seasonal fish direct from the port. When serving a dish, our staff takes care to explain the season, characteristics, and best way to enjoy the ingredients. This allows our customers to relax and fully savor the taste of the season with confidence and delight.

Experience the Bounties of the Sea Through the Seasons at Uomaru Kusatsu

Direct from the Port: Indulge in Exquisitely Fresh Seasonal Fish

The greatest appeal of Sakaba Stand Uomaru Kusatsu is, without a doubt, the fresh seafood delivered directly from fishing ports each day. Japan's four seasons yield an incredibly rich variety of seafood; one study suggests that over 3,000 species of fish are caught annually. Of these, several hundred are distributed for consumption and loved as seasonal delicacies. At our restaurant, we carefully select the 5 to 10 most delicious varieties of the season to bring to your table.

• Direct from the Port: Assorted Premium Sashimi: A luxurious platter of the day's best seasonal fish, this assorted sashimi is a signature dish at Uomaru Kusatsu. Selected by a discerning eye, each piece of seafood is firm, with a melt-in-your-mouth texture and rich umami. The selection changes with the seasons, offering a new discovery with every visit. In spring, you might find sea bream and Spanish mackerel; in summer, grunt and sea bass; in autumn, saury and bonito; and in winter, yellowtail and flounder, all beautifully adorning your table.
• Seared Spanish Mackerel Sashimi: This proudly-served dish of fragrantly seared Spanish mackerel showcases both freshness and skill. The contrast between the aromatic surface and the tender, melt-in-your-mouth flesh inside is exquisite, and it pairs perfectly with sake. Spanish mackerel is in season in both spring and autumn, allowing you to enjoy its varying fat content throughout the year.
• Seasonal Shirasu (Young Sardine) Dishes: Don't miss our dishes featuring fresh shirasu, which change with the season. Served in various ways—such as kettle-boiled (kamaage), salt-cured (okizuke), or as a fritter (kakiage)—the delicate umami of the shirasu is concentrated, making it a perfect accompaniment for drinks. Seasonal shirasu offers a unique flavor and texture, allowing you to enjoy completely different tastes depending on when you visit.

These dishes are not just fresh; they are meticulously prepared by our chefs to bring out the maximum flavor of the ingredients. The skill of our chefs, who know the ingredients inside and out, unlocks the full potential of seasonal seafood, providing customers with a moment of bliss.

Seasonal Touches and Craftsmanship Even in Classic Dishes

At Uomaru Kusatsu, it's not just the seasonal seafood that shines; our classic izakaya menu items are also crafted with care. You'll often find subtle seasonal elements incorporated into long-loved favorites, ensuring new discoveries and delights with every visit.

• Fluffy Dashi-Maki Tamago: Made to order, our famous Fluffy Dashi-Maki Tamago is a gently flavored rolled omelet full of dashi. According to one survey, it's a popular classic that about 70% of izakaya-goers say they would want to order. This dish, too, may feature a touch of the season with additions like green laver (aonori) or seasonal mushrooms. Its fluffy texture and gentle dashi aroma make it a delight for customers of all ages.
• Salt-Seared Yellowtail (Buri Shio Tataki): Fresh, fatty yellowtail is seared on the surface to lock in its umami. Enjoyed with our special ponzu sauce, this dish is irresistible with its firm texture and the smoky aroma brought out by searing. While the peak season for yellowtail is winter, advances in aquaculture have made delicious yellowtail available year-round. Still, nothing compares to the wild-caught yellowtail at its seasonal peak. At Uomaru Kusatsu, we select and serve the best yellowtail of the season.
• Seasonal Otoshi (Appetizer): The first dish served to our guests, the Seasonal Otoshi, is also a taste of the season. This dish, featuring seasonal ingredients, builds anticipation for the meal to come. Even in this small plate, you'll find the restaurant's dedication and heartfelt hospitality.

These classic menu items are thoughtfully designed to balance with our seasonal seafood dishes, allowing customers to enjoy a variety of flavors without getting bored. By highlighting the quality of the ingredients and adding a creative touch, we provide a deeper flavor and greater satisfaction.

A Lively Dining Experience for All Five Senses, with Shiga's Local Sake

At Uomaru Kusatsu, it's not just the taste of the food but the entire atmosphere that enriches the dining experience. The counter seats surrounding the vibrant open kitchen allow you to watch the cooking process up close. The tantalizing aromas and sounds, along with the energetic voices of the staff, make the meal even more enjoyable.

• An Immersive Open Kitchen: Watching the fish being expertly prepared and dishes being finished with skillful hands is pure entertainment. It heightens the anticipation for your meal and allows you to enjoy it fresh and hot. In a survey on dining satisfaction, results have shown that atmosphere and service can influence overall satisfaction by more than 40%. At our restaurant, the energetic service and the immersive open kitchen create a delightful time for our guests.
• Detailed Explanations from Staff: When your food is served, our staff will carefully explain the origin of the ingredients, their season, the cooking method, and the recommended way to eat them. This deepens your understanding of the dish, allowing you to enjoy it even more. We value communication with our customers and strive to provide a comfortable space.
• Selection of Shiga's Local Sake: Enhancing the seasonal seafood dishes is our Shiga Local Sake Selection, carefully chosen from breweries within Shiga Prefecture. Known as a famous sake-producing region blessed by Lake Biwa's bounty and rich nature, Shiga is home to about 30 breweries. We offer a selection of 5 to 8 local sakes that change with the seasons, suggesting perfect pairings with our seasonal seafood. From dry to sweet, and from junmai to ginjo, you can choose from a wide lineup to suit your preference. Food and sake pairing has recently gained attention as a way to enrich the dining experience. In particular, the combination of seafood and sake is rated as a good match by over 90% of experts. The rich local sake of Shiga will surely enhance the umami of our seasonal seafood.

All these elements come together to make Uomaru Kusatsu not just a place to eat, but a place that offers an unforgettable and special experience. Please join us for various occasions, such as a date with a loved one, a fun night out with friends, or a business dinner.

Enjoy Seasonal Delights for Any Occasion: From Solo Diners to Parties

With its vibrant atmosphere and flexible service, Uomaru Kusatsu caters to a wide variety of occasions. We have created an environment where you can enjoy seasonal seafood to your heart's content.

• A Luxurious Moment for Solo Diners: The counter-centric layout creates a welcoming atmosphere for those dining alone. The time spent slowly savoring an assorted sashimi platter and Shiga's local sake while watching the chefs at work is pure bliss. It's perfect for a drink after work or as a treat for yourself. You'll find it easy to strike up a conversation with the staff and feel as comfortable as if you were at home.
• For Small Gatherings and Dates: It's also perfect for small get-togethers with friends or a significant other. Sharing seasonal dishes will surely spark conversation. The lively atmosphere is sure to bring you closer together. The fresh seafood will undoubtedly create unforgettable memories.
• Lively Banquets and Dinners: We offer Banquet Courses that can accommodate both small and large groups. These plans allow you to fully enjoy our fresh seafood, and all-you-can-drink options are also available. Please use our restaurant for various events such as farewell parties, New Year's parties, and company gatherings. Enjoy a memorable banquet surrounded by the flavors of the season.
• A Special Time with Daytime Drinking on Weekends and Holidays: On Saturdays and Sundays, we open from 1:00 PM, allowing you to enjoy drinking during the day. What a luxury to savor fresh seafood and delicious sake in the middle of a holiday. Why not enjoy the flavors of the season in a more relaxed and open atmosphere? This special afternoon time will surely bring new discoveries and a sense of refreshment.

When deciding to visit a restaurant, practicalities like whether you can make a reservation or use a credit card are important. Uomaru Kusatsu makes it easy for you to visit, as we accept reservations, credit cards, and electronic/QR code payments. We take every detail into consideration to ensure our customers have a comfortable and worry-free experience.

Practical Steps to Fully Enjoy Seasonal Seafood at Uomaru Kusatsu

To ensure you have the best seasonal experience at Sakaba Stand Uomaru Kusatsu, here are a few practical tips. Use these to make your dining time richer and more memorable.

1. Prepare Thoroughly Before Your Visit

1. Check Instagram for the Latest Seasonal Information: The official Instagram for Uomaru Kusatsu (https://www.instagram.com/uomarustand/) is regularly updated with the day's catch and recommended menu items. Checking it before you visit will build anticipation for the seasonal fish you might encounter. The delicious photos are sure to whet your appetite.
2. Consider Making a Reservation: The restaurant can get busy, especially on weekends, holidays, and during dinner hours. Since reservations are accepted, we recommend calling ahead (077-567-7771) to ensure a smooth entry. If you are planning a party, it's a good idea to discuss the course details, number of people, and time in advance.
3. Confirm the Location: Although it's within walking distance of JR Kusatsu Station, checking the route on a map beforehand is a good idea if it's your first time. The address is 1-11-14 Oji, Kusatsu, Shiga.

2. Savor the Season to the Fullest During Your Visit

1. Ask the Staff for Recommendations: Once you're inside, don't hesitate to ask the staff, What's the recommended seasonal fish today? They will tell you about the most delicious items from the day's fresh catch. You can also consult them about local Shiga sake to find the perfect pairing for your meal.
2. Enjoy the Immersive Open Kitchen: If you're sitting at the counter, be sure to enjoy the view of the cooking process in the open kitchen. It's a rare opportunity to see culinary craftsmanship up close. The vibrant atmosphere will make the seasonal dishes taste even more delicious.
3. Indulge Your Senses: When your food is served, take the time to savor everything—the beautiful presentation, the rich aroma, and the texture and taste of your first bite. The key to deepening your seasonal experience is to feel the harmony of the ingredients' natural umami and the chef's skill with all five senses, keeping the staff's explanation in mind.

3. Look Forward to the Next Season

Once you experience the taste of the season at Uomaru Kusatsu, you will surely find yourself looking forward to the flavors of the next one. Different seasonal seafood awaits you in spring, summer, and beyond. By visiting throughout the year, you can more deeply appreciate the richness of Japan's four seasons and maximize your culinary joy.

Uomaru Kusatsu aims not only to serve delicious food but also to provide each and every customer with a memorable dining experience. On your next visit, be sure to seek out the taste of the season that you can only enjoy now. We are certain that new discoveries and excitement await you.

Conclusion: A Special Experience Woven from Seasonal Seafood and a Vibrant Atmosphere at Uomaru Kusatsu

Sakaba Stand Uomaru Kusatsu is a seafood izakaya that Kusatsu City, Shiga Prefecture, can be proud of—a place where you can fully enjoy fresh seafood direct from the port, prepared with expert skill in a vibrant atmosphere. From luxurious assorted sashimi and fragrant seared Spanish mackerel to classic and creative dishes like fluffy dashi-maki tamago and salt-seared yellowtail, our wide range of seafood cuisine will stimulate your senses and provide a memorable dining experience.

The charm of this restaurant extends beyond its delicious food. There's the live entertainment of watching the culinary action unfold before your eyes from the counter seats surrounding the open kitchen. The energetic service from our staff and their detailed explanations of the ingredients and cooking methods will pique your culinary curiosity and provide a deeper sense of satisfaction. It's perfect whether you're stopping by alone, enjoying a date or a fun dinner with friends, or having a lively company party. With daytime drinking available on weekends and holidays, you can enjoy this special space for any occasion.

In particular, the opportunity to taste the shun (seasonal) delicacies that Japan's four seasons bring, prepared with the utmost freshness and skill, is a major reason to visit Uomaru Kusatsu. The lineup of seafood changes with the seasons, bringing new discoveries and excitement with every visit. Pairing these dishes with the rich local sake of Shiga further enhances the umami of the seasonal seafood, making for a truly enriched dining experience.

Its accessibility, just a short walk from JR Kusatsu Station, is another one of its appeals. For your next meal, we invite you to visit Sakaba Stand Uomaru Kusatsu and experience the special culinary story woven by seasonal seafood. It is sure to be a wonderful and memorable time. We sincerely look forward to welcoming you.