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Written from behind the counter

Why the iron plate makes a difference to bonito. How to read a sake list without reading all sixteen labels. What actually changes when fish comes straight from the port. These are the things we get asked across the counter, written down. Where we are not sure, we say so.

Three subjects, roughly. First, the fish: what actually changes when it comes straight from Tsuruga or Tosa-Saga instead of through a market, and why that shows up in sashimi before anything else. Second, the fire: the iron plate comes up hot and fast, which is why the surface of a bonito chars while the inside stays raw — and why we salt it rather than dress it. Third, the sake: sixteen labels is too many to read standing up, so we write about how to narrow it down by what you are eating rather than by the name on the bottle. These are the questions we actually get asked across the counter, written down afterwards. Where we are not sure, we say we are not sure.

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The Ultimate Guide to All-You-Can-Drink Courses: Enjoy the Best Night in Kusatsu!

The Start of an Enjoyable Night in Kusatsu

A drink after work, a chat with friends, an anniversary with a loved one. If you're spending such a special night in Kusatsu, Shiga Prefecture, delicious food and all-you-can-enjoy drinks are essential. At Sakaba Stand Uomaru, we offer the finest Kusatsu all-you-can-drink courses tailored for your various occasions. However, you might wonder, Is an all-you-can-drink course really worth it? or How do I choose the best one to enjoy the most? Don't worry. In this column, we'll share secrets from a customer's perspective on how to make the most of our all-you-can-drink courses and turn your night in Kusatsu into an unforgettable experience.

Preparing for the Best All-You-Can-Drink Experience

Many customers surely think, If I'm going for all-you-can-drink, I want to enjoy it to the fullest! However, once you arrive at the restaurant and see the menu, you might get confused about what to order within the time limit. First, we'll share some preparation tips and mindsets you should know before visiting to fully enjoy your all-you-can-drink course.

Build Anticipation by Checking Course Details in Advance

At Sakaba Stand Uomaru, we offer several Kusatsu all-you-can-drink courses. Each course includes seasonal delicacies, starting with exceptionally fresh seafood. We recommend checking our website or your reservation details before visiting to see what dishes are served and what's included in the drink menu. By knowing the contents beforehand, you can imagine how certain drinks might pair with certain dishes, further building anticipation for your visit.

Smartly View the Drink Menu and Set Your Sights

The real thrill of all-you-can-drink is the freedom to try drinks you don't usually order. Our drink menu offers a wide range, including classic beers and highballs, as well as local Shiga sake, carefully selected sake from other regions, shochu, wine, and cocktails. By checking the menu in advance and setting a goal like Today, I'll try various sakes or I'll venture into a new cocktail, you can reduce decision-making time and enjoy more drinks. Of course, you can decide after seeing the menu on the day, but having an idea beforehand makes ordering smoother.

Tips for Enjoying Food and Drink Pairings (Mariage)

All-you-can-drink courses feature not only drinks but also delicious food. Our cuisine primarily consists of Japanese dishes centered around fresh seafood. Our melt-in-your-mouth Seared Bonito with Salt (Katsuo no Shio Tataki) and seasonal sashimi are particularly popular with many customers. Combining these dishes with your all-you-can-drink options might lead to even deeper flavor discoveries. For example, pairing fatty fish with a crisp sake, or fried foods with a highball, considering the compatibility between food and drink is a crucial aspect of enjoying your all-you-can-drink experience.

A Kusatsu Izakaya Experience Unique to Sakaba Stand Uomaru

Sakaba Stand Uomaru is not just another Kusatsu izakaya. Our commitment to ensuring customers have the best time is scattered throughout. Here, we'll introduce key points to fully savor our appeal and make your Kusatsu all-you-can-drink course even richer.

The Delight of Exceptionally Fresh Seafood Dishes

Our pride lies in our array of dishes made with fresh seafood. Directly sourced from the market every morning, the fresh seafood arrives at your table in its prime condition. We offer classic sashimi, grilled dishes, simmered dishes, and fried dishes, all prepared to maximize the natural flavors of the ingredients. By trying various drinks from the all-you-can-drink menu and enjoying them in combination with these seafood dishes, you're sure to discover something new.

Synergistic Effects of an Extensive Sake Lineup and All-You-Can-Drink

When it comes to Kusatsu sake, our establishment cannot be overlooked. We offer a rich selection of sake, carefully chosen by the owner, from local Shiga brands to renowned sakes from across Japan. While sake is typically ordered by the glass, some sake varieties may be included in our all-you-can-drink courses (depending on the course content). This allows you to easily try rare sakes that might usually be out of reach or sakes with distinct flavors, which is a major appeal of our all-you-can-drink. Even if you're new to sake, take this opportunity to compare different brands.

A Comfortable Time in a Lively Atmosphere

Sakaba Stand Uomaru offers a comfortable time in a lively yet relaxed atmosphere. You can enjoy conversations with our staff at the counter seats or engage in lively banquets with friends at the table seats. All-you-can-drink time is not just about delicious drinks and food, but also about enjoying the space itself. Please relax and enjoy the best Kusatsu all-you-can-drink course experience in our laid-back environment.

Smart Time Management at a Kusatsu Station Izakaya

All-you-can-drink has a time limit. The key is how efficiently and enjoyably you spend that limited time. Sakaba Stand Uomaru is particularly well-located among Kusatsu Station izakayas, making meeting up and dispersing smooth. We'll introduce tips to leverage this convenience and maximize your all-you-can-drink time.

The First Order is Key! A Smart Start

The initial drink order right after the all-you-can-drink starts is crucial. Once everyone has arrived, promptly order drinks for the toast. It's especially recommended to order beers and classic sours in bulk with your first order. This shortens the wait time for the toast and allows your banquet to start smoothly. Furthermore, having a rough idea of what to have next during the first order will make subsequent orders smoother.

Ordering Tips and How to Utilize Our Staff

When enjoying all-you-can-drink, timing your orders is also important. When your drink is running low, try to inform our staff of your next order promptly. While we strive for quick service to ensure our customers enjoy themselves without stress, please note that there might be a slight wait during busy times. Also, if you have any questions like What drink pairs well with this dish? or What sake do you recommend?, please don't hesitate to ask our staff. We will suggest the perfect drink based on your preferences. Our staff is here to support your best Kusatsu all-you-can-drink course experience.

Enjoy New Discoveries Through Drink Comparisons

You might find yourself sticking to the same type of drink, but since it's all-you-can-drink, we encourage you to try various kinds of alcohol. For example, with sake, you could compare Junmai Ginjo, Junmai Daiginjo, and Honjozo types, or with shochu, try different bases like potato, barley, or rice. By experiencing the unique characteristics and flavor differences of each, you can delve into the depth of alcohol and perhaps discover a new favorite that you wouldn't usually drink.

The Surprising Relationship Between Kusatsu Sake and All-You-Can-Drink

For fans of Kusatsu sake, an all-you-can-drink course is not just a chance to try various brands, but also an opportunity to discover new ways to enjoy sake. Experiencing hidden local gems or special seasonal limited editions that you rarely encounter, all through an all-you-can-drink plan, is truly a luxurious time.

The Value of Trying Sake with All-You-Can-Drink

Sake comes in a wide variety of types and price ranges. While you might typically stick to brands you already know, an all-you-can-drink option allows you to easily try any interesting bottle. For example, comparing the differences between Junmai and Ginjo sakes, the balance of dry and sweet, or the change in flavor between cold and warm sake—these comparative experiences, only possible with all-you-can-drink, are excellent opportunities to deepen your knowledge of sake. Our Kusatsu all-you-can-drink courses often include carefully selected sakes, making them irresistible to sake enthusiasts.

How to Enjoy Recommended Sakes

Among our sake lineup, we highly recommend trying local Shiga sakes. Brewed with rice and water nurtured by the region's climate, local sakes offer unique flavors specific to their origin. From the sakes offered in the all-you-can-drink, start with one intriguing brand. Then, try another, gradually tasting your way through to fully appreciate the distinct personalities and aromas of each sake. It's also a good idea to ask our staff for recommendations. Our staff is knowledgeable about sake and will carefully guide you to a bottle that suits your preferences.

Deepening Flavors with Food Pairing Suggestions

Pairing sake with food further enhances the enjoyment of sake. For example, a crisp, dry sake pairs wonderfully with fresh seafood sashimi. On the other hand, for dishes with slightly richer seasoning, like simmered or grilled items, a Junmai sake that allows the umami of the rice to shine is recommended. With all-you-can-drink, you can freely experiment with various combinations of food and sake. We encourage you to discover your own perfect pairings. Our Kusatsu all-you-can-drink course is the ideal stage to fully savor the depth of sake.

Enhance Your All-You-Can-Drink with Kusatsu Tachinomi (Standing Bar)

Sakaba Stand Uomaru also has a Kusatsu standing bar space where you can casually drop in. Customers utilizing our all-you-can-drink courses can cleverly use this standing bar space to enjoy a new izakaya experience with even greater freedom.

The Possibilities of All-You-Can-Drink at a Standing Bar Space

When you've reserved a table for your group and are enjoying an all-you-can-drink course, if you feel like a change of pace or just want one more casual drink, our standing bar space comes in handy. For example, after savoring the main dishes of your course, you could enjoy a final drink with friends while chatting at the standing bar. Of course, your all-you-can-drink time continues, so you can freely change locations without worrying about extra charges. The lively atmosphere unique to a standing bar offers a different charm of an izakaya.

Ideas for Group Use

When hosting a large banquet, not everyone might eat and drink at the same pace. In such cases, combining our all-you-can-drink table seating with the casual standing bar space allows for greater flexibility. For instance, early arrivals can start with a light drink at the standing bar, and then the whole group can move to the table seats to begin the course once everyone has gathered. Utilizing the standing bar space for post-meal conversations is also a good idea. By combining the Kusatsu all-you-can-drink course with our standing bar space, we propose a new izakaya style where everyone in the group can enjoy themselves in their own way.

Perfect for Second or Third Stops with Casual Ease

Even if you've already had dinner elsewhere for your first stop but want to drink a little more, our standing bar space is ideal. And if you feel all-you-can-drink might actually be a better deal, it's possible to switch to an all-you-can-drink course on the spot (please ask our staff for details). For customers looking for a Kusatsu izakaya, Sakaba Stand Uomaru's standing bar space, offering easy access and flexible use, will surely be an option that meets diverse needs. Of course, you can fully enjoy our Kusatsu all-you-can-drink course even for your second or third stop.

Actionable Steps! For the Best All-You-Can-Drink Experience

Up to this point, we've shared various tips for maximizing your Kusatsu all-you-can-drink course experience. Finally, we've compiled specific, actionable steps to ensure you have the best time from your arrival to your departure. Please use these as a guide to fully enjoy your time at Sakaba Stand Uomaru.

  1. Check the Course Contents Before Your Visit!
    • Check the food content of your reserved course and the all-you-can-drink menu on our website or through your reservation details.
    • Having an idea of the dishes you want to eat or the drinks you want to try will help you enjoy your visit smoothly.
  2. Make Your First Order Smartly!
    • Once everyone has gathered, promptly order drinks for the toast. It's recommended to order popular drinks in bulk.
    • It's a good idea to have enough time to browse the menu while thinking about your next drink.
  3. Enjoy Food and Drink Pairings!
    • Choosing drinks to match your dishes, such as crisp sake for fresh seafood or highballs for fried foods, will double the deliciousness.
    • Take advantage of the all-you-can-drink to casually try types of alcohol you don't usually drink.
  4. Consult Our Staff if You're Unsure!
    • Please feel free to ask our staff any questions, such as What drink pairs well with this dish? or What sake do you recommend?
    • We will suggest the perfect drink tailored to your preferences.
  5. Enjoy to Your Heart's Content for the Full Duration!
    • When your drink is running low, order your next one promptly. Be mindful of the time limit, but enjoy yourself without rushing.
    • Enjoy conversations with your companions and savor the best Kusatsu all-you-can-drink course to the very end.

Make Your Night in Kusatsu an Unforgettable Memory at Sakaba Stand Uomaru

At Sakaba Stand Uomaru, we strive day and night to ensure our customers have the best Kusatsu all-you-can-drink course experience. Dishes featuring abundant fresh seafood, a wide selection of drinks including carefully chosen Kusatsu sake, and a lively, comfortable atmosphere—we believe all these elements will make your time at our Kusatsu izakaya even more special. As a Kusatsu Station izakaya, our excellent access means you can easily visit for various occasions, such as after work or for gatherings with friends.

We hope you'll use this column as a guide to discover your ultimate all-you-can-drink experience at Sakaba Stand Uomaru. We wish you a wonderful night in Kusatsu, filled with delicious drinks, exquisite food, and enjoyable conversations, creating the best memories. We sincerely look forward to your visit.

Reserve

Reading is one thing; the fire is another

The iron plate is hot from the moment we open — 17:00 on weekdays, 13:00 at weekends and on public holidays and on public holidays, 15:00 on the second Sunday of the month. Two minutes from the east exit of JR Kusatsu Station.

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