Written from behind the counter

Experience the Best Seafood in a Lively Atmosphere! Welcome to Sakaba Stand Uomaru Kusatsu Branch!

Located within walking distance from JR Kusatsu Station in Oji, Kusatsu City, Shiga, Sakaba Stand Uomaru Kusatsu Branch is a seafood izakaya that prides itself on fresh fish delivered directly from the fishing port and a vibrant atmosphere. We aim to enrich your precious moments with exquisite seasonal dishes prepared by our skilled chefs and warm, heartfelt service.

The exceptionally fresh seafood, sourced directly from the fishing port every day, is the essence of our cuisine. Each dish, crafted with culinary expertise that maximizes the natural flavors of the ingredients, is sure to deliver a memorable taste experience.

• We source fresh seafood directly from the fishing port daily to maintain peak freshness.
• Our counter seats surrounding the open kitchen offer a special space where you can feel the lively atmosphere and witness our chefs' skills up close.
• We cater to a wide range of occasions, from casual solo visits and small gatherings to large banquets.

Undecided on Where to Go? A Deep Dive into the Charms of Sakaba Stand Uomaru Kusatsu Branch

Whether it's a meal with a special someone, a lively banquet with close friends, or a spontaneous solo drink, your choice of venue changes significantly with your mood and purpose. Key factors in this decision often include the types of seating available and the overall dining atmosphere.

At Sakaba Stand Uomaru Kusatsu Branch, we have thoughtfully designed our space, centering around the counter seats that surround our open kitchen, to create an environment where every guest can truly enjoy themselves.

Our Unique Spatial Design: The Value Beyond Private Rooms

When choosing a restaurant, it's common for customers to prioritize private spaces and request private rooms. For instance, one survey found that about 40% of diners prefer private rooms. However, at Sakaba Stand Uomaru Kusatsu Branch, we have intentionally chosen not to have private rooms.

Instead, we offer a special space designed to provide you with the ultimate experience: our counter seats, where you can feel the energy of the bustling open kitchen up close. The immersive experience—seeing the chefs at work and sensing their dedication to ingredients with all five senses—is a unique charm of our establishment that you simply cannot get in a private room.

• The chefs' masterful preparation unfolding right before your eyes is pure culinary entertainment.
• The savory aroma of seafood whets your appetite, building anticipation for the dishes to come.
• A pleasant sense of togetherness with other patrons creates the lively and energetic atmosphere unique to an open space.

Instead of an enclosed private room, we invite you to spend a special time in an open space where you can experience food with all five senses.

A Guide to the Best Ways to Enjoy Sakaba Stand Uomaru Kusatsu Branch for Every Occasion

Here, we introduce ways to enjoy Sakaba Stand Uomaru Kusatsu Branch tailored to various occasions. We are confident it will be the perfect place for you, no matter the event.

1. For Solo Diners and Intimate Conversations: The Joy of Counter Seats

The counter is the perfect spot for when you want to savor your meal alone or enjoy a conversation side-by-side with someone special.

While feeling the energy of the open kitchen, you can also enjoy lively chats with our friendly staff. Savoring a dish while receiving detailed explanations about its ingredients and preparation methods is sure to be an exceptional experience.

• Enjoy Culinary Craftsmanship Up Close: Witness fresh seafood transformed into beautiful sashimi and the process of savory seared Spanish mackerel being prepared. It's a live experience, like watching a show from a front-row seat, making for a truly luxurious time.
• Pleasant Interaction with Staff: Our approachable staff will tell you about the day's specials and local Shiga sake. We foster warm communication, sometimes even suggesting a dish tailored to your tastes.
• A Deeper Appreciation Enhances Flavor: By learning the stories behind the ingredients and cooking secrets of dishes like our 'Chef's Selection Sashimi Platter Direct from the Port' and 'Seared Spanish Mackerel Sashimi,' you can savor them on a deeper level. Enjoy your meal not just with your senses, but with knowledge too.

2. For Lively Gatherings and Banquets: A Space that Fosters Togetherness

From small get-togethers to large banquets, Sakaba Stand Uomaru Kusatsu Branch is perfect for those who want to dine in a lively, unified atmosphere. Our open space naturally encourages conversation and creates an environment where everyone can smile and have fun.

1. For Small Groups: For gatherings with friends or colleagues, combine our counter and table seats to share the vibrant atmosphere while enjoying fresh seafood. We are popular with groups, with parties of 2 to 6 people being the most common.
2. For Large Banquets: We can accommodate banquets for up to several dozen guests. Enjoy a fun, cohesive time in our lively restaurant with our 'Banquet Courses' (starting from ¥4,000), which feature an abundance of fresh seafood. Please book in advance for smooth service; feel free to contact us for a consultation.
3. Sharing Dishes Sparks Conversation: We have plenty of shareable dishes like our 'Chef's Selection Sashimi Platter Direct from the Port' and 'Fluffy Dashi-maki Tamago' (¥660). Tasting a variety of seafood dishes together will liven up the conversation even more.

3. For Special Occasions: Celebrating Anniversaries and Hosting Clients

With its warm and inviting yet lively atmosphere, Sakaba Stand Uomaru Kusatsu Branch is also the perfect place to mark special occasions like anniversaries or important business dinners.

If you consult with us in advance, we can suggest dishes and special touches tailored to your needs. Allow us to help you provide the best 'omotenashi' (hospitality) for your valued guests.

• Create a Special Feeling with Fresh Seasonal Seafood: Exquisite dishes made with the best ingredients of the day, such as 'Seared Spanish Mackerel Sashimi' (from ¥880) and 'Salt-Seared Yellowtail Tataki' (from ¥980), will add a touch of glamour to your celebration. These visually beautiful dishes will help make your day special.
• Pairing with Local Shiga Sake: The marriage of fresh seafood with local sake carefully selected from breweries in Shiga Prefecture will create a memorable gourmet experience. We offer over 10 varieties of local sake, including seasonal selections, which you can choose to complement your meal. (Local sake starts from ¥600).
• Heartfelt Hospitality: Our energetic staff will wholeheartedly assist you on your special day. We go beyond just explaining the dishes, providing pleasant service to create a memorable experience and an unforgettable day.

4. A Weekend-Only Indulgence: The Joy of Daytime Drinking

For those who want to enrich their weekends, we recommend our weekend-only daytime drinking. Even if you're usually too busy to visit at night, you can relax and enjoy seafood and drinks during the day on your time off.

Drinking during the day offers a different sense of openness and satisfaction than drinking at night. Please relax to your heart's content in our bright, sunlit interior.

1. An Open and Relaxing Time: We open early, from 1:00 PM on both Saturdays and Sundays. You can enjoy delicious food and drinks in a calm, open atmosphere that's different from the hustle and bustle of the evening.
2. With Fresh Seafood: Savoring fresh seafood direct from the port during the day is exceptionally delicious. We offer a wide range of menu items perfect for daytime drinking, including light snacks like 'Seasonal Shirasu (Whitebait) Dishes' (from ¥550).
3. A Holiday Refresh: It's the perfect place to drop by and refresh yourself while waiting for friends or taking a break from shopping. The lively daytime atmosphere is ideal for a change of pace.

Practical Steps to Make the Most of Your Visit to Sakaba Stand Uomaru Kusatsu Branch

To help you fully enjoy your time at Sakaba Stand Uomaru Kusatsu Branch, here are some tips for preparing for your visit and what to know when you're here.

Preparing Before You Arrive: For a Smooth Experience

• We Recommend Reservations: We suggest booking in advance, especially for weekends, holidays, or large banquets. Our restaurant is often bustling, and a reservation will ensure you are seated smoothly. Please contact us by phone (077-567-7771) or Instagram DM (@uomarustand).
• Share Your Occasion: If you are planning a special visit, such as for an anniversary or business dinner, please let us know when you book. We will do our best to accommodate your needs, including details like seating arrangements and the timing of your dishes.
• Check Your Route: We are located within walking distance of JR Kusatsu Station, but if it's your first visit, please confirm our location (1-11-14 Oji, Kusatsu, Shiga) beforehand. We recommend checking a map app for a smooth arrival.

Payment Methods: For a Smart Checkout

We accept various cashless payment methods for a quick and easy checkout. After fully enjoying your meal, you can settle the bill without any hassle.

• Credit Cards: We accept major credit cards (Visa, Mastercard, JCB, etc.).
• E-money & QR Codes: We also support major e-money (Suica, Pasmo, etc.) and QR code payment services (PayPay, LINE Pay, etc.). Please check with our staff for details.

Highlights from Our Proud Menu

Here are some of our popular menu items, recommended for both first-time visitors and regulars. If you're not sure what to order, give these a try.

• Chef's Selection Sashimi Platter Direct from the Port: (Market price, from 2 servings) A luxurious assortment of the day's freshest seasonal fish, this dish is the face of our restaurant. Start with this to experience our commitment to freshness.
• Seared Spanish Mackerel Sashimi: (From ¥880) A masterpiece of fresh Spanish mackerel, carefully seared to concentrate its savory aroma and umami. Its melt-in-your-mouth texture and seared fragrance pair perfectly with sake.
• Fluffy Dashi-maki Tamago: (¥660) A house specialty, this delicate, dashi-infused rolled omelette is cooked to order. Its uniquely fluffy texture, which is hard to find elsewhere, is a must-try.
• Shiga Local Sake Selection: (From ¥600) To enjoy the perfect pairing with our fresh seafood, be sure to try some of Shiga's local sake. We also have seasonal selections available, so please ask our staff.

Conclusion: Create Unforgettable Moments at Sakaba Stand Uomaru Kusatsu Branch

Sakaba Stand Uomaru Kusatsu Branch enriches your precious time with fresh seafood delivered direct from the port, a vibrant atmosphere, and warm hospitality.

While we do not have private rooms, we promise to provide the ultimate dining experience for all your occasions—from the immersive experience at our counter seats around the open kitchen and our lively banquet space that accommodates both small and large groups, to our weekend-only daytime drinking.

When you want to savor seafood to your heart's content in Kusatsu or spend an enjoyable time in a lively atmosphere, please come to Sakaba Stand Uomaru Kusatsu Branch. We sincerely look forward to welcoming you.