Written from behind the counter

In Pursuit of Fresh Seafood: Discover the Ultimate Seafood Experience in Kusatsu

For everyone in Kusatsu City, Shiga, who yearns to 'taste truly delicious seafood,' we present Sakaba Stand Uomaru Kusatsu. Here, you can escape the daily hustle and bustle and indulge in the ocean's bounty to your heart's content. Located just a short walk from JR Kusatsu Station, our mission is to enrich your dining experience in Kusatsu with the freshest seafood delivered directly from the fishing port and the expert skills of our chefs.

The term 'seafood' encompasses a deep and complex appeal. Freshness, origin, preparation, and the ambiance in which it is served—only when all these elements align can a truly unforgettable experience be created. At our restaurant, we diligently address each of these aspects, constantly striving to deliver the absolute best to our customers.

The Challenge of Finding 'Truly Delicious Seafood'

While seafood is readily available in supermarkets and typical izakayas, many people find themselves wondering, 'Where can I find fresh seafood that is genuinely satisfying?'

• Judging Freshness is Difficult: The freshness of seafood is the single most critical factor determining its taste. However, for the average customer, discerning the peak freshness of the day's catch is a formidable task. It involves a complex interplay of factors, including the time from catch to table and proper storage methods.
• Keeping Up with Seasonal Best is a Hassle: Every type of seafood has a peak season or 'shun.' Constantly tracking which fish is at its most delicious and when it is in season requires significant time and effort.
• Choosing the Right Preparation Method is Puzzling: Even with the freshest ingredients, their potential can be wasted without knowledge of the best preparation methods to maximize their natural flavors. This requires the professional skill of someone who understands the unique characteristics of each ingredient.

We are here to meet the expectations of everyone wishing to 'find delicious seafood' with our unwavering commitment and service. As food professionals, our greatest joy is to alleviate any concerns or questions you may have, allowing you to fully enjoy our seafood cuisine.

A Relentless Pursuit of Freshness: The Ocean's Bounty, Delivered Direct from the Port

The cornerstone of our seafood cuisine is, above all, 'freshness.' We source our seafood fresh daily, directly from the fishing port. This direct-delivery system shortens the time spent passing through markets, enabling us to serve the catch to you in its prime condition, just after being landed. The time from catch to consumption is a key indicator of a fish's flavor, and our system minimizes this window to preserve the authentic umami of the seafood.

• The Best Seasonal Fish, Delivered Daily

  We carefully select and procure the most delicious seafood of the season. For example, our 'Seasonal Shirasu (Whitebait) Dishes' capture the rich character of each season, served in various styles like kama-age (pot-boiled), oki-zuke (soy-marinated), and kakiage (tempura), allowing you to fully enjoy the unique flavors of the time. This dedication to seasonality consistently offers our customers new discoveries and delightful experiences.

• The Discerning Eye of Our Chefs

  While 'direct from the port' evokes an image of freshness, we go a step further with the expert discernment of our chefs. From the daily arrivals, they hand-pick only the finest quality seafood to serve to our guests. This guarantees that no matter when you visit, you can confidently enjoy seafood at its absolute peak.

• A Luxurious Taste of the Season with our 'Select Sashimi Platter'

  One of our proudest creations, the 'Direct from the Port: Select Sashimi Platter,' is a luxurious assortment of the day's finest seasonal fish. To allow you to fully savor the pure taste of the fresh ingredients, we offer it starting from a 2-person serving at market price. We also offer a variety of meticulously prepared dishes designed to maximize flavor, such as our fragrant 'Seared Spanish Mackerel Sashimi' from ¥880 and the rich 'Salt-Seared Yellowtail Tataki' from ¥980.

Expert Craftsmanship that Enhances Natural Flavors

No matter how superior the ingredients, their true deliciousness can only be unlocked through skilled technique. Our dishes are prepared by master chefs who carefully consider each ingredient, dedicating themselves to bringing out its inherent best qualities.

• A Wide Range of Seafood Dishes, from Classic to Creative

  In addition to classic offerings like our 'Sashimi Platter' and 'Seared Sashimi,' we feature an extensive menu of creative dishes made with fresh seafood. For instance, our 'Fluffy Dashi-maki Tamago' (rolled omelet), praised by guests as 'exceptionally fluffy, unlike anything you find at other izakayas,' is available for ¥660. Each one is carefully cooked to order, resulting in a gentle, savory flavor rich with dashi stock.

• Detailed Explanations of Ingredients and Methods

  To help our guests fully savor their meal, we make a point of providing thorough explanations about the ingredients and preparation methods when serving each dish. This transforms the act of eating into a richer experience, allowing you to understand the story and passion behind the food and appreciate it on a deeper level. A better understanding of your meal enriches the entire dining occasion.

• Blissful Pairings with Shiga's Local Sake

  The perfect complement to fresh seafood is a carefully selected sake. We offer an extensive collection of local sake handpicked from breweries across Shiga Prefecture, available from ¥600. We also feature seasonal limited-edition sake that pairs exceptionally well with our seasonal seafood. Discovering your favorite combination of food and local sake is one of the many joys of dining at our restaurant.

A Vibrant Atmosphere for Any Occasion

At Sakaba Stand Uomaru Kusatsu, we offer more than just delicious food; we provide a special experience through our entire atmosphere.

• Counter Seating Around an Open Kitchen

  The heart of our restaurant is the counter seating that surrounds our open kitchen, allowing you to watch the culinary action up close. You can engage all five senses as you enjoy the sight of our chefs' expert movements and the sounds and aromas of ingredients being transformed into delicious dishes. This vibrant atmosphere offers an immersive, market-like experience that is sure to whet your appetite.

• Energetic Service and Warm Hospitality

  Our entire team is dedicated to providing energetic and cheerful service to ensure our guests have a truly enjoyable time. We are delighted to receive customer reviews with comments like, 'The staff were very lively, and their attentiveness was excellent—they cleared our plates promptly as we finished.' It brings us great joy to know our hospitality is appreciated. This warm interaction is a key part of our restaurant's charm.

• Catering to All Occasions, from Solo Diners to Large Parties

  With ample counter seating, we warmly welcome solo diners stopping by after work. Our space is also perfect for a wide range of occasions, from small get-togethers to large-scale banquets for farewell or year-end parties. Our 'Banquet Courses' start from ¥4,000 and feature a generous selection of fresh seafood. We are an ideal choice for a family dinner, a casual date with a friend, business entertaining, or an anniversary celebration, offering exquisite seafood in a lively setting.

Steps for Enjoying the Ultimate Seafood Experience at Uomaru Kusatsu

To help you make the most of your time at Sakaba Stand Uomaru Kusatsu, here are a few practical tips.

1. We Recommend Making a Reservation

   We suggest making a reservation in advance, especially for weekend visits, large parties, or if you wish to secure seats at a specific time. Our restaurant accepts reservations. Please contact us by phone (077-567-7771) or check our Instagram (@uomarustand) before you visit. This will ensure a smooth entry so you can begin your meal without any wait.

2. Enjoy Your Weekend with Daytime Drinks

   On Saturdays, Sundays, and holidays, we are open from 1:00 PM, offering a perfect opportunity for 'daytime drinking' in a relaxed atmosphere. Why not spend a leisurely afternoon enjoying fresh seafood and fine sake? It's also an excellent option for a late 'lunch.'

3. Ask Our Staff for Seasonal Recommendations

   Our recommended seafood and dishes vary daily based on the day's catch. If you're unsure what to choose from the menu, don't hesitate to ask our cheerful staff, 'What do you recommend today?' We will be happy to give you friendly and detailed information about the best seasonal options and the 'local Shiga sake' that pairs perfectly with them.

4. Pay Smartly with Various Payment Methods

   We accept various payment methods, including major credit cards, electronic money, and QR code payments. This allows for a smooth and convenient transaction, even if you don't have cash on hand.

5. Within Walking Distance of JR Kusatsu Station

   Our restaurant is conveniently located within walking distance of JR Kusatsu Station. You can find us at 1-11-14 Oji, Kusatsu City, Shiga. Our prime location makes it easy to stop by after work or during a visit to the Kusatsu area.

A Memorable Seafood Experience in Kusatsu: We Look Forward to Welcoming You

At Sakaba Stand Uomaru Kusatsu, we enrich your dining experience with fresh seafood direct from the fishing port, the expert craftsmanship that brings out its best flavors, a vibrant atmosphere, and heartfelt hospitality. From casual solo visits to special 'dates,' gatherings with friends, and large 'banquets,' we are committed to providing the ultimate seafood experience for any occasion. Our entire team eagerly awaits your visit.

When you find yourself wanting to 'eat delicious seafood in Kusatsu,' please make your way to Sakaba Stand Uomaru Kusatsu. We promise that our dishes, filled with passion and dedication, will deliver an experience that exceeds your expectations. We would be honored to play a part in creating wonderful memories for you.