Column

Written from behind the counter

Why the iron plate makes a difference to bonito. How to read a sake list without reading all sixteen labels. What actually changes when fish comes straight from the port. These are the things we get asked across the counter, written down. Where we are not sure, we say so.

Three subjects, roughly. First, the fish: what actually changes when it comes straight from Tsuruga or Tosa-Saga instead of through a market, and why that shows up in sashimi before anything else. Second, the fire: the iron plate comes up hot and fast, which is why the surface of a bonito chars while the inside stays raw — and why we salt it rather than dress it. Third, the sake: sixteen labels is too many to read standing up, so we write about how to narrow it down by what you are eating rather than by the name on the bottle. These are the questions we actually get asked across the counter, written down afterwards. Where we are not sure, we say we are not sure.

Column

Experience the Best All-You-Can-Drink Courses at Kusatsu Station

For the Ultimate Drinking Experience Near Kusatsu Station...

Are you thinking, I want to find a great izakaya in Kusatsu today, or Is there an all-you-can-drink course right by Kusatsu Station where I can truly enjoy myself? If so, welcome to Sakaba Stand Uomaru. We confidently offer more than just a standard all-you-can-drink plan; we provide a special experience of food and sake. Please come and savor a superb time in our open atmosphere, enjoying the rich world of seafood and Japanese sake that brightens up a night in Kusatsu.

  • For those unsure which izakaya in Kusatsu to choose
  • For those looking for a high-quality all-you-can-drink course at an izakaya near Kusatsu Station
  • For those who want to enjoy fresh Kusatsu seafood and carefully selected Kusatsu Japanese sake

From here, we will address the lingering doubts you may have when choosing an izakaya and fully reveal the secrets and charms of the no-regrets all-you-can-drink course offered at Sakaba Stand Uomaru.

Aren't You Tired of the Common Frustrations of Choosing an Izakaya?

What kind of worries or complaints do you have when choosing an izakaya? Perhaps the selection of drinks in the all-you-can-drink plan is limited, the food feels subpar, or the atmosphere isn't suitable for solo diners, even if it's fine for groups... When choosing an all-you-can-drink course in Kusatsu, the details are especially important, aren't they? You may have had the experience of choosing a place for its cheap price, only to leave unsatisfied.

The frustrations we often hear from our customers include the following:

  • Is the drink selection for the all-you-can-drink plan limited or low-quality?
    You want to avoid a situation where, despite it being an all-you-can-drink plan, the options are mostly beer and sours, with hardly any Japanese sake or shochu to choose from.
  • Is the food in the all-you-can-drink course actually good?
    Have you ever been drawn in by an affordable price, only to be disappointed by the number of dishes or their quality? It's especially disheartening when you're expecting fresh Kusatsu seafood and are served only frozen items.
  • Does the restaurant's atmosphere match the occasion?
    Sometimes it's too quiet when you want to have a lively time, or too noisy when you want to have a calm conversation. If you're looking for a vibrant Kusatsu standing bar, a place with only table seating might feel lacking. Also, many places are only open at night, even if you want to enjoy some day drinking near Kusatsu Station.
  • Is it a place where I can comfortably go alone?
    When you want to slowly savor delicious food and drinks by yourself, not in a group, some places can be hard to enter. It can be surprisingly difficult to find a place to truly enjoy solo dining in Kusatsu.

Sakaba Stand Uomaru promises to meticulously resolve each of these frustrations and provide a time that will leave you truly satisfied.

The Secret to Sakaba Stand Uomaru's No-Regrets All-You-Can-Drink Course

The greatest appeal of Sakaba Stand Uomaru is our commitment to resolving these frustrations and providing high-quality service and experiences that make our customers want to return. We have a particular dedication to our all-you-can-drink courses in Kusatsu that sets us apart from other establishments.

A Showcase of Incredibly Fresh Kusatsu Seafood and Signature Dishes

The star of our all-you-can-drink courses is, without a doubt, our incredibly fresh seafood. Although located in Kusatsu, in the bountiful Shiga Prefecture near Lake Biwa, we source carefully selected seafood from all over Japan.

  • A Dish of Bliss: Kusatsu Salt-Seared Bonito Tataki
    This is our signature dish, a specialty we urge everyone to try at least once. The bonito is carefully seared over a straw fire, creating a fragrant exterior and a melt-in-your-mouth texture inside. Specially selected natural salt maximizes the bonito's inherent umami flavor. We incorporate seasonal seafood into our all-you-can-drink courses, never compromising on freshness or taste.
  • Popular with Health-Conscious Diners: Kusatsu Seiro-mushi (Bamboo-Steamed Dishes)
    Our other specialty, 'Kusatsu Seiro-mushi,' is a healthy dish of fluffy steamed seasonal vegetables and seafood. This cooking method highlights the natural flavors of the ingredients, making it very popular with health-conscious customers and female guests. It's also perfect as a palate cleanser during your course, allowing you to enjoy a harmony of different flavors.
  • Seasonal Seafood in Every Course
    The dishes in our all-you-can-drink courses are made with carefully selected seafood that is at its peak season. You can fully enjoy the unique deliciousness that can only be tasted at that specific time of year.

Enjoy a Wide Variety of Drinks with Our Kusatsu All-You-Can-Drink Course

When choosing a Kusatsu all-you-can-drink course, the variety of drinks is a crucial factor. At our izakaya, we offer an extensive lineup to cater to all our customers' preferences.

  • A Handpicked Selection of Kusatsu Japanese Sake to Your Heart's Content
    For sake lovers, we offer an irresistible selection of carefully chosen 'Kusatsu Japanese sake.' We strive to provide new discoveries and encounters, from local Shiga brews to famous sakes from across the country and seasonal limited editions. Even with our all-you-can-drink courses, you can enjoy premium sakes that might normally be out of reach. Feel free to ask our staff for recommendations.
  • A Diverse Drink Menu, from Classics to Seasonal Flavors
    In addition to standard brands, we also have craft beers. We offer a rich variety including highballs, sours, cocktails, shochu, wine, plum wine, and soft drinks, so you can choose according to your mood or your meal. You're sure to find the perfect drink to toast with.
  • Flexible Time Limits
    We offer courses with flexible time limits to meet your needs. Whether you want to enjoy a quick drink or have a long, leisurely conversation, you can choose the perfect plan.

The Charm of Sakaba Stand Uomaru: Perfect for Any Occasion

We provide the ideal space and service to match our customers' various needs. From solo diners to large groups, everyone is welcome.

  • A Lively Kusatsu Standing Bar and Relaxing Table Seating
    The best part of a 'Kusatsu standing bar' is its vibrant and open atmosphere. You might strike up a natural conversation with the person next to you or enjoy chatting with the staff across the counter. It's perfect for those who want to drop by casually for a delicious drink and meal. Of course, we also have plenty of table seating for customers who want to sit down and enjoy their meal at a leisurely pace.
  • A Space to Fully Enjoy Solo Dining in Kusatsu
    For those times when you think, I'm alone, but I want to eat good food and drink good sake, Sakaba Stand Uomaru warmly welcomes you. Our counter seats are designed for solo diners to feel comfortable, and they're great for striking up a conversation with our staff. Please make us your new go-to spot for solo dining in Kusatsu.
  • A Recommendation for Day Drinking at Kusatsu Station to Brighten Your Day Off
    Good news for customers looking for 'day drinking at Kusatsu Station.' We are open from the daytime, mainly on weekends, allowing you to enjoy delicious seafood and Japanese sake while the sun is still out. Why not spend a holiday afternoon in a slightly luxurious way in our open space? The time spent with friends, family, or even by yourself in a different atmosphere from the evening is truly special.

Encounters with Kusatsu Japanese Sake to Savor and Enjoy

For customers who found us through the keyword 'Kusatsu Japanese sake,' the extent of the sake selection available in our all-you-can-drink courses is likely a major point of interest.

At Sakaba Stand Uomaru, we put a special emphasis on our Japanese sake lineup, even within our all-you-can-drink courses. You can enjoy a carefully selected range of sakes to your heart's content, including local brews that are usually hard to come by and special seasonal editions. Whether you're a sake connoisseur or just beginning to explore its charms, our staff will recommend sakes to suit your taste, so please don't hesitate to ask. Our all-you-can-drink courses are not just about quantity; they offer a precious opportunity to compare different types of sake and experience their depth. We can also suggest the best pairings with your food.

A Guide to Experiencing the Best All-You-Can-Drink in Kusatsu

Sakaba Stand Uomaru's 'Kusatsu all-you-can-drink courses' are designed with various touches to ensure our customers' utmost satisfaction. Here, we'll provide useful information for your visit and tips for enjoying our courses even more.

Three Tips for Choosing an All-You-Can-Drink Course at Our Izakaya

  1. Choose a course based on the occasion and group size
    Whether it's a get-together with colleagues, a night out with friends, a family meal, or solo dining in Kusatsu, we can suggest the perfect course for each scene. For example, if you want to have a long talk, a course with a more relaxed time limit is a good choice, while a simpler course is great if you want a quick and casual experience.
  2. Tell our staff about your food preferences
    Please let our staff know what you're craving: I really want to eat a lot of Kusatsu seafood today! The Kusatsu salt-seared bonito tataki is a must-have! or I want to end with the healthy Kusatsu Seiro-mushi. We will do our best to propose a course that meets your requests. If you inform us in advance about any allergies or foods you dislike, we can accommodate you.
  3. Share your sake preferences and discover something new
    With our wide variety of 'Kusatsu Japanese sake,' we can recommend one that suits your taste. Whether you like it dry, prefer something fruity, or want to try a rare sake you've never heard of, please don't hesitate to ask. An all-you-can-drink plan is the perfect opportunity to challenge yourself and try sakes you wouldn't normally order.

To Enjoy Sakaba Stand Uomaru Even More

  • We Recommend Making a Reservation
    We recommend booking in advance, especially on weekends, holidays, or for large groups. You can make a reservation by phone or through our website for a smooth experience. As a popular izakaya near Kusatsu Station, we can get busy, so booking early is your best bet.
  • Access from Kusatsu Station
    Sakaba Stand Uomaru is exceptionally easy to access among the izakayas near Kusatsu Station. We are located right outside the ticket gates, so you'll find us without any trouble. It's also a convenient location on rainy days.
  • Check Our Day Drinking Hours
    For customers interested in 'day drinking at Kusatsu Station,' please check our business hours on our website. Enjoying fresh seafood and delicious sake during the bright, open hours of the day is a special treat.

Setting a New Standard for Izakaya in Kusatsu. We Look Forward to Welcoming You.

There are many izakayas around Kusatsu Station, but Sakaba Stand Uomaru aims to set a new standard in 'high-quality food,' 'an extensive drink menu,' 'a comfortable atmosphere,' and 'flexibility for various occasions.' What we offer is not just a 'Kusatsu all-you-can-drink course,' but a special culinary experience that will remain in the memory of each and every customer.

Luxurious dishes made with incredibly fresh 'Kusatsu seafood,' our signature 'Kusatsu salt-seared bonito tataki' and 'Kusatsu Seiro-mushi,' and an abundant drink menu featuring handpicked 'Kusatsu Japanese sake.' Whether you're looking for the lively atmosphere of a 'Kusatsu standing bar,' relaxing table seating, a counter to enjoy 'solo dining in Kusatsu,' or even 'day drinking at Kusatsu Station,' we are a place that fulfills every customer's wish.

If you are looking for an izakaya in Kusatsu, please visit Sakaba Stand Uomaru. We promise to turn your 'frustrations' into 'great satisfaction.' Our entire staff sincerely looks forward to your visit.

Reserve

Reading is one thing; the fire is another

The iron plate is hot from the moment we open — 17:00 on weekdays, 13:00 at weekends and on public holidays and on public holidays, 15:00 on the second Sunday of the month. Two minutes from the east exit of JR Kusatsu Station.

Book a table See the menu

Book