Column

Written from behind the counter

Why the iron plate makes a difference to bonito. How to read a sake list without reading all sixteen labels. What actually changes when fish comes straight from the port. These are the things we get asked across the counter, written down. Where we are not sure, we say so.

Three subjects, roughly. First, the fish: what actually changes when it comes straight from Tsuruga or Tosa-Saga instead of through a market, and why that shows up in sashimi before anything else. Second, the fire: the iron plate comes up hot and fast, which is why the surface of a bonito chars while the inside stays raw — and why we salt it rather than dress it. Third, the sake: sixteen labels is too many to read standing up, so we write about how to narrow it down by what you are eating rather than by the name on the bottle. These are the questions we actually get asked across the counter, written down afterwards. Where we are not sure, we say we are not sure.

Column

An Introduction to Drinking Solo in Kusatsu: Creating the Perfect Night

Enjoying 'Solo Drinking' in Kusatsu: Time Just for You

After work or during a quiet moment on a day off, do you ever feel like, Tonight, I want to unwind and have some time to myself without worrying about anyone else? At times like these, experiencing solo drinking in Kusatsu, Shiga Prefecture, can be the ultimate luxury to forget the everyday and refresh your mind and body. Many people might feel that it takes a bit of courage to enter an izakaya alone or I don't know what kind of place to choose, but rest assured. Kusatsu is home to many charming establishments where you can enjoy yourself to the fullest, even on your own. In this article, we'll provide practical tips to help you make the most of your solo drinking experience in Kusatsu and create the perfect night for you.

You could enjoy a conversation with the owner at the counter, savor your favorite sake and seasonal seafood at your own pace, or opt for a quick, casual drink at a standing bar. Once you get to know the diverse faces of Kusatsu izakayas, you're sure to find the perfect spot for you. So, why not read this column and open the door to your own special experience of solo drinking in Kusatsu?

We aim to provide a space where each and every customer can truly relax and enjoy an extraordinary moment. Whether you're a first-timer or a regular, we are dedicated to helping you find new discoveries and joys through solo drinking in Kusatsu.

Easing Your 'Solo Drinking' Worries! Tips for Choosing an Izakaya in Kusatsu

You might feel that going to an izakaya alone is a high hurdle. However, if you know what to look for, solo drinking at a Kusatsu izakaya can be a liberating and comfortable experience. Here are some tips for choosing an izakaya to fully enjoy your solo night out.

Choose Based on the Quality of Counter Seating

The best ally for a solo drinker is, without a doubt, the counter seat. Counter seats are close to the owner and staff, allowing you to watch the food being prepared, easily ask for recommendations, and enjoy the unique privileges that come with being alone. They also maintain a comfortable distance from other customers, allowing you to enjoy your meal in peace. We recommend checking the number and atmosphere of the counter seats in advance.

  • If you want to enjoy conversation with the owner or staff, choose a lively counter.
  • If you want to watch the cooking process, choose a counter facing the kitchen.
  • If you want to spend your time quietly, choose a calm counter in a more secluded spot.

A Rich Menu That Can Be Enjoyed Solo

When drinking alone, the portion size of the food can be a concern. It can be disappointing if the menu only offers large sharing plates, preventing you from trying various dishes. Establishments that offer small appetizers or half-size portions are a great find for solo drinkers. Daily specials using seasonal ingredients and 'obanzai' (Kyoto-style home cooking) that allow you to try many things in small portions are also very appealing. At our establishment, we offer a creatively designed menu so that you can enjoy a variety of flavors to your heart's content, even as a party of one.

In particular, dishes featuring local Shiga ingredients and seasonal recommendations are one of the true pleasures of solo drinking in Kusatsu. Don't hesitate to ask the staff, What do you recommend for someone dining alone? You might have an unexpectedly delicious encounter.

Choose 'Comfort' Based on the Atmosphere

The atmosphere of an izakaya greatly influences the satisfaction of a solo drinking experience. Some people prefer a lively atmosphere, while others want to spend their time quietly in a calm space. It's important to choose a place where you feel comfortable, considering the lighting, BGM, and interior design. The choices for a Kusatsu Station izakaya are abundant, from places with warm wooden interiors and calming jazz music to bright, bustling spots filled with energetic voices.

If you're visiting a place for the first time, peeking inside from the outside or checking photos on their website is a good idea. If you can find an establishment that suits you, your experience of solo drinking in Kusatsu will surely become an unforgettable, wonderful time.

The Luxury of Savoring 'Kusatsu Sake' and 'Kusatsu Seafood' to Your Heart's Content

The true pleasure of solo drinking in Kusatsu is the ability to savor truly delicious food and drink at your own pace. The combination of Kusatsu sake and Kusatsu seafood, in particular, creates an experience of unparalleled luxury.

The Depth of 'Kusatsu Sake': From Shiga's Local Brews to Famous National Brands

Shiga Prefecture, blessed with the bounty of Lake Biwa and its rich natural environment, is a treasure trove of sake born from high-quality water and rice. At a Kusatsu izakaya, you'll often have the opportunity to encounter local sakes meticulously crafted by local breweries—brews you can't taste anywhere else. The variety is extensive, ranging from fruity aromas to rich, full-bodied flavors that concentrate the umami of the rice.

  • Compare with a tasting set: A tasting set that lets you try multiple varieties in small amounts is perfect for discovering the depth of sake. The fun of finding a bottle that suits your palate is a unique pleasure of drinking alone.
  • Encounter seasonal limited editions: Don't miss the limited-edition sakes that appear with the seasons, such as freshly pressed 'shiboritate' in spring, refreshing 'natsu-zake' in summer, autumn's 'hiyaoroshi,' and aged sake in winter. Choosing a sake to match the flavors of the season is another delight.
  • The owner's recommendation: Asking a knowledgeable owner or staff member to recommend a sake that matches your mood or meal is a great idea. An unexpected encounter with a famous brew can make your solo drinking time even richer.

The Charm of 'Kusatsu Seafood': Savoring the Day's Freshest Catch

Although Kusatsu is an inland city, there are many establishments where you can enjoy fresh seafood. By choosing a place that prides itself on freshness, such as those that source directly from trusted fishing ports, you can encounter freshly caught seafood that is hard to find in a big city.

  • Seasonal sashimi platter: Even for solo drinkers, many places offer platters for one, allowing you to enjoy a variety of sashimi in small portions. The contents change with the day's catch, offering a new taste discovery with every visit.
  • A masterpiece of culinary skill: It's the chef's skill that brings out the best in fresh ingredients. Dishes that maximize the natural flavor of the ingredients, such as nigiri sushi, grilled fish, simmered dishes, and tempura, are worth savoring slowly on your own.
  • Encounters with rare fish: You might also come across unusual fish landed at local ports or special seafood available only during a specific season. Check the recommendation board or ask the staff, What's your recommendation for today?

The combination of Kusatsu sake and Kusatsu seafood is pure bliss. They complement each other, creating a profound impression with every bite. Sharpen your five senses and enjoy this luxurious pairing to your heart's content.

A Casual and Deeply Connecting Experience with 'Kusatsu Standing Bars'

The options for solo drinking in Kusatsu aren't limited to quiet izakayas. When you want to enjoy a quick, casual drink, a Kusatsu standing bar is the perfect choice. Here, we'll introduce the unique charm and new discoveries that standing bars offer.

The Ease of Casually Dropping In

A standing bar is perfect for when you're in the mood for just one quick drink or killing time before the last train. Since there are no chairs, you don't stay for long, and the biggest appeal is the freedom to leave whenever you like. You can easily pop in after work or while shopping to refresh yourself. Even at a new place, a light chat with the staff across the counter will help you quickly blend into the atmosphere.

A Place Where New Encounters Are Born

At a standing bar, the proximity to other customers often leads to natural conversations. You might find yourself in an unexpected exchange about work, hobbies, or local recommendations. Of course, if you prefer to be alone, there's no pressure to talk. The freedom to enjoy the atmosphere and your own mood is one of the great things about standing bars.

  • Exchanging information with friendly staff
  • Chatting with the person who happens to be next to you
  • Getting tips on hidden gems from local regulars

Thus, a standing bar is not just a place to drink; it can also be a vibrant hub of communication where connections are made. Among the various Kusatsu izakayas, standing bars in particular can broaden your concept of solo drinking.

A Variety of Drinks and Dishes at Your Fingertips

Standing bars often offer a wide range of drinks like beer and highballs, as well as sake, shochu, and wine, at reasonable prices. The food menu is also diverse, featuring everything from elaborate dishes to simple snacks. With a rich selection of items designed to pair well with alcohol, such as fried foods, skewers, and simmered dishes, you'll be spoiled for choice.

Many dishes are available in half-sizes or small portions, which is great for solo drinking in Kusatsu as it allows you to try many different flavors. Be sure to check for seasonal recommendations as well. Discovering a new favorite drink or dish at a standing bar is part of the fun.

Finding the Best 'Solo Drinking' Spot Around Kusatsu Station

The appeal of a Kusatsu Station izakaya lies in its excellent access and diversity. Kusatsu Station is a major transportation hub where the JR Tokaido Main Line and JR Kusatsu Line intersect, and the area around the station is lined with a wide variety of restaurants. Here are some tips for finding the best solo drinking in Kusatsu spot for you around Kusatsu Station.

The Convenience of Station-Connected and Nearby Locations

Many izakayas are concentrated within the station building or just a few minutes' walk from Kusatsu Station. This is a huge advantage for solo drinkers who rely on train access. Even on a bad weather day, you can reach an establishment without getting wet, and you can relax until the last minute without worrying about the last train. The convenience is immeasurable.

Being able to enjoy delicious drinks and food right away without having to walk far after a tiring day at work is the ultimate form of healing. Also, if you're stopping by Kusatsu during a trip, a location near the station makes it easy to find a place without getting lost, allowing you to smoothly relieve your travel fatigue.

A Diverse Range of Choices, Easy to Visit After Work

The izakayas around Kusatsu Station are incredibly diverse in genre and atmosphere. You can find everything from traditional, atmospheric red-lantern establishments to modern, stylish bars, and even the Kusatsu standing bars we mentioned earlier, catering to all needs.

  • Japanese-style izakayas: For when you want to enjoy Japanese cuisine with seasonal ingredients and local sake.
  • Western-style izakayas/bars: For when you want to savor stylish dishes with wine or cocktails.
  • Specialty restaurants: For when you want to thoroughly enjoy a specific dish like yakitori, kushikatsu, or oden.

The ability to choose a place based on your mood or what you want to drink is a major attraction of a Kusatsu Station izakaya. Try searching online in advance or looking at the information boards inside the station to find a place that suits you. You're sure to find a spot for solo drinking in Kusatsu that excites you.

Also Perfect for Capping Off a Trip

Kusatsu Station is also a convenient base for sightseeing in Shiga. When you've finished your day's sightseeing and want just one more drink before heading back to your hotel, the izakayas around the station are extremely convenient. Spending time alone, reflecting on your travel memories with delicious local food and Kusatsu sake, will further enhance your travel satisfaction. And if you want to call it an early night to prepare for the next day's departure, being close to the station is a relief.

As you can see, the area around Kusatsu Station is a charming area that caters to every situation for solo drinkers. We hope you find the best solo drinking in Kusatsu experience for you.

A Practical Guide to Making Your 'Solo Drinking' in Kusatsu the Best Memory

Based on the tips introduced so far, here are the concrete steps to take when planning your actual solo drinking in Kusatsu experience. This guide covers everything from preparation to how to spend your time at the establishment, ensuring even first-timers can enjoy it with peace of mind.

STEP 1: Clarify Your Purpose and Mood

First, start by imagining what kind of solo drinking experience do I want?

  1. Do you want to savor food and drinks slowly? If you want to relax and enjoy a rich selection of sake and seasonal Kusatsu seafood, a proper Kusatsu izakaya with ample counter seating is recommended.
  2. Do you want a quick drink to refresh yourself? If you want to pop in for a casual drink and a light snack, a Kusatsu standing bar is perfect.
  3. Do you want to stop by after work or during a trip? If access is a priority, choose an establishment particularly close to the station from the many Kusatsu Station izakayas.

Once your purpose is clear, you'll have a better idea of what kind of place to look for.

STEP 2: Research Information About the Establishment

Once you have some potential places in mind, gather information beforehand. Checking the atmosphere, menu, and price range on their website or social media will give you peace of mind.

  • Photos of counter seats: Check if the atmosphere looks welcoming for a solo customer and if it seems comfortable.
  • Menu contents: Check if they offer small dishes or half-size menus that can be enjoyed alone, and what their lineup of Kusatsu sake and Kusatsu seafood is like.
  • Business hours and closing days: Make sure they are open on the day you plan to visit and check their last order time.

STEP 3: Upon Arrival, Start with a 'Greeting'

When you arrive at the establishment, ask at the entrance, Is it okay for one person? They will likely guide you to a counter seat. A simple smile and a Yoroshiku onegaishimasu (Pleased to be here) will ensure a warm welcome from the staff.

STEP 4: Ask for Recommendations and Enjoy the Conversation

Once you're seated, order a drink first. If you're unsure, ask the staff, What do you recommend? They should be able to tell you about the day's catch, seasonal ingredients, or recommended Kusatsu sake.

  • Asking detailed questions about the food can lead to new discoveries.
  • Conversation with the staff can enrich your solo drinking time. However, be mindful not to talk too much and be considerate of their situation.

STEP 5: Savor at Your Own Pace, to Your Heart's Content

With delicious food and drinks in front of you, all that's left is to savor them at your own pace. There's no need to rush. Chew each bite slowly and enjoy the atmosphere and the changing flavors. This is the essence of solo drinking in Kusatsu.

  • Instead of just staring at your smartphone screen, try to experience the food, drinks, and atmosphere with all five senses.
  • Reading a book is a good option, and simply being lost in thought is another luxury unique to solo drinking.

Now, Let's Take a Step into Your Own 'Solo Drinking in Kusatsu' Experience

Through this article, we hope you've come to understand that solo drinking in Kusatsu is not just the act of drinking alone, but a rich time for self-reflection, healing for the mind and body, and sometimes, a catalyst for new encounters.

The warm atmosphere of a Kusatsu izakaya, the bounty of Shiga packed into Kusatsu sake and fresh Kusatsu seafood, and the casual nature of a Kusatsu standing bar. The excellent access and diversity of a Kusatsu Station izakaya. All of these elements will guide you to an unforgettable solo drinking in Kusatsu experience.

The first step might take a little courage, but once you discover its charm, you'll surely feel, I should have tried this sooner. We always strive to provide our heartfelt hospitality so that each and every customer can feel at ease and have a special time.

So, this weekend, or after work, why not open the door to a solo drinking in Kusatsu experience that will set your heart free? New discoveries and excitement are surely waiting for you.

Reserve

Reading is one thing; the fire is another

The iron plate is hot from the moment we open — 17:00 on weekdays, 13:00 at weekends and on public holidays and on public holidays, 15:00 on the second Sunday of the month. Two minutes from the east exit of JR Kusatsu Station.

Book a table See the menu

Book