Written from behind the counter

The Ultimate Experience at Uomaru, Kusatsu's Seafood Izakaya

In a bustling corner near JR Kusatsu Station, Sakaba Stand Uomaru Kusatsu Branch welcomes you as a vibrant seafood izakaya. Here, you'll find an array of exquisite dishes crafted from fresh seafood delivered directly from fishing ports, showcasing the skills of our expert chefs. The warm interaction and comfortable proximity to our staff at the counter seats surrounding the open kitchen provide every guest with an unforgettable culinary experience.

Uomaru is more than just a place to enjoy delicious food. It's a versatile venue that caters to a wide range of occasions, from a solo diner seeking a relaxing drink after a long day to lively banquets with friends and family. This article offers practical tips and useful information for first-time visitors and returning patrons who want to savor their experience to the fullest. We hope to make your next visit to Uomaru even richer and more satisfying.

In this guide, we will provide concrete approaches to enhance your time with us. We cover everything from how to choose the freshest seafood and utilize seating for different occasions to addressing minor concerns you might have during your meal. We've compiled all the information you need to know before your visit for complete peace of mind. We hope you'll use this guide to have a wonderful time at Uomaru.

Answering Your Questions for a Satisfying and Worry-Free Time at Uomaru

When visiting an izakaya, many customers have questions and expectations. What are the recommended dishes? Is it welcoming for a first-timer? Can I use it for a special occasion? What if I have allergies? These are questions we always keep in mind.

At Sakaba Stand Uomaru Kusatsu Branch, we strive to meet the expectations of each and every customer, ensuring you can dine with peace of mind. For example, our recommended dishes featuring fresh seafood may change depending on the day's catch. To help first-time visitors, our staff will gladly explain the daily specials, so you can order with confidence.

We also accommodate dietary preferences and allergies. We understand that some guests may have allergies to certain ingredients or have foods they dislike. Our policy is to take every measure to ensure you can enjoy your meal to the fullest, and we make it a point to carefully explain the ingredients and cooking methods when serving dishes. If you have any concerns, please feel free to speak with our staff when making a reservation or upon arrival. We will do our best to make adjustments where possible so you can enjoy a delicious and worry-free meal. For the most accurate information on specific allergy labeling and our range of accommodations, please contact us directly.

In this way, Uomaru aims to provide a highly satisfying experience by addressing our customers' desire to know more and enjoy with peace of mind. In the following sections, we will delve into specific scenarios and ways to enjoy our cuisine.

Common Questions Customers Have When Choosing a Restaurant

• What are the most popular dishes, and which one is a must-try?
• What are the pros of the counter and table seats, and for which occasions are they best suited?
• Can I order smoothly even on my first visit?
• How should I communicate my allergies or dietary restrictions?
• Is the restaurant suitable for special occasions like dates, business dinners, or anniversaries?
• I heard it's open from lunchtime on weekends. What's the best way to enjoy it?

We believe that by answering these questions, our customers can enjoy their time at Uomaru with even greater confidence.

The Uomaru Way: Secrets to Maximizing Your Ultimate Seafood Experience

Dining at Sakaba Stand Uomaru Kusatsu Branch is a special experience woven from fresh seafood and a lively atmosphere. Here are the secrets to unlocking its full charm and having the best possible time.

Savor the Season with Our Specially Selected Sashimi Platter, Direct from the Fishing Port

Our signature dish is the Specially Selected Sashimi Platter, Direct from the Fishing Port. The fresh seafood, delivered daily from the port, represents the peak flavors of the season. Chosen by a discerning eye, these fish are truly a gift from the sea. The sashimi platter is offered at market price (from 2 servings), allowing you to enjoy the most delicious fish of each season. Depending on the time of year, you might find fatty tuna, firm and delightful sea bream, or characteristically sweet northern shrimp. The contents of the platter change daily, so please ask our staff for their recommendations when you visit.

The true pleasure of fresh sashimi lies in the burst of umami, the melt-in-your-mouth texture, or the firm, springy bite. It is served simply to let you fully appreciate the natural flavors of the ingredients. Experiencing the seasonal transition of fish firsthand is one of the greatest appeals of our sashimi platter.

How to Choose from Our Exquisite, Chef-Crafted Dishes

Beyond sashimi, Uomaru boasts a rich menu of exquisite dishes that showcase our chefs' skills.

• Seared Spanish Mackerel Sashimi: By carefully searing fresh Spanish mackerel, we concentrate its savory aroma and umami. You can enjoy its melt-in-your-mouth texture from 880 yen. The perfect balance between the fragrant skin and the sweet flesh pairs exceptionally well with Japanese sake.
• Fluffy Dashi-maki Tamago: Made to order, our famous Japanese rolled omelette is cooked carefully one by one for 660 yen. Its gentle, dashi-infused flavor is popular with guests of all ages. One customer raved, It's a quality you rarely find at other izakayas. Be sure to enjoy it fresh and piping hot.
• Salt-seared Yellowtail Tataki: We sear only the surface of fatty, fresh yellowtail to lock in its flavor. Available from 980 yen, this exquisite dish is served with our special ponzu sauce for a refreshing taste. The fragrant aroma of the tataki and the rich umami of the yellowtail create a perfect harmony.
• Seasonal Whitebait Dishes: Dishes made with fresh, seasonal whitebait (shirasu) are another delight. We offer them in various forms such as kettle-boiled, salt-cured, or as tempura fritters, available from 550 yen. It's a uniquely Japanese luxury to experience the changing seasons through food.

These dishes are only possible thanks to the skill of our chefs, who bring out the best in every ingredient. Each is a specialty you can only taste at Uomaru.

The Perfect Pairing: Shiga's Local Sake and Seafood

Enhancing our fresh seafood dishes is our extensive drink menu, especially our selection of local sake carefully chosen from breweries within Shiga Prefecture. Our Shiga sake selection, which you can enjoy from 600 yen, offers the pleasure of finding the perfect glass to accompany each seafood dish.

For example, a crisp, dry sake pairs beautifully with delicate white fish sashimi, while a rich, full-bodied local sake is an excellent match for oily blue-backed fish. We also offer seasonal limited-edition sake, so feel free to ask our staff for pairing recommendations with the day's dishes. In addition to sake, we have a wide range of alcoholic beverages, including beer, shochu, and sours, so you can choose according to your preference.

Smart Ways to Use Uomaru for Any Occasion

Sakaba Stand Uomaru Kusatsu Branch is a versatile establishment that adapts to our customers' various needs. Here's how to make the most of our space, from solo visits to large group parties.

Lively Counter Seats for Solo Diners and Small Groups

The restaurant is centered around counter seats that wrap around the open kitchen. These are the premium seats for fully experiencing the energy and charm of Uomaru. For solo diners stopping by, the counter is the perfect spot. You can watch the chefs' artistry unfold before your eyes while chatting with the staff about recommended dishes or the catch of the day. The ability to relax and enjoy your own time in a vibrant atmosphere is a unique pleasure of the counter seating.

The counter is also great for small gatherings or dates. The proximity to your companions naturally sparks conversation. Combined with the energetic service from our staff, the lively yet cozy atmosphere creates a pleasant sense of togetherness.

For Large Parties and Gatherings with Good Friends

Uomaru can accommodate not only small groups but also large parties. Our party courses, starting from 4,000 yen, allow you to fully enjoy fresh seafood dishes and include an all-you-can-drink option, perfect for various types of banquets. They are ideal for year-end parties, New Year's gatherings, farewell parties, and casual get-togethers with close friends.

Sharing delicious food and drinks in our lively restaurant is sure to create unforgettable memories. For details on party course content, group size, and budget, please feel free to contact us by phone (077-567-7771) or email (t.okura@lillyholdings.co.jp). We will propose the best plan to suit your needs.

A Luxurious Weekend Treat: Day Drinking

While many izakayas are evening establishments, Uomaru offers day drinking on weekends. We are open from 1:00 PM on Saturdays and 1:00 PM on Sundays, so you can indulge in luxurious seafood and drinks from the afternoon.

Enjoying a drink in our lively daytime atmosphere with fresh seafood delivered straight from the port is a true adult pleasure. It's perfect for stopping by after a day of shopping or for a light drink with lunch, adding a special touch to your weekend. Savoring seafood in the bright light of day has a unique charm that we highly recommend. If you're usually too busy to relax in the evening, we invite you to take advantage of our weekend day drinking.

From Arrival to Departure: Preparing for a Pleasant Experience

To ensure you have a comfortable time at Sakaba Stand Uomaru Kusatsu Branch, here is some useful information and tips for a smooth visit.

The Benefit of Reservations and Pre-visit Checklist

We highly recommend making a reservation in advance, especially for weekend evenings, large groups, or special occasions like anniversaries. As a popular and bustling restaurant, securing a table by calling us beforehand at 077-567-7771 is a wise way to avoid disappointment. When you book, clearly stating your desired date, time, number of people, and purpose (e.g., party course, counter seat preference) will make the process smoother.

Although we are conveniently located within walking distance of JR Kusatsu Station, if it's your first time visiting, we suggest checking our location on a map app beforehand for peace of mind. Our address is 1-11-14 Oji, Kusatsu, Shiga.

Payment Methods and Smart Usage

For payment, we accept not only cash but also various credit cards, e-money, and QR code payments. With a variety of payment options available, you can settle your bill smartly and conveniently. Confirming in advance that your preferred payment method is accepted will make your experience even smoother.

• Credit Cards: Compatible with major brands
• E-money: Compatible with a wide range of types
• QR Code Payments: Compatible with major services

These diverse payment options allow customers to enjoy their meal without worrying about having enough cash on hand.

Commitment to Ingredients and Communication

At Uomaru, we source fresh seafood directly from fishing ports daily, and our skilled chefs prepare exquisite dishes that maximize the natural flavors of the ingredients. When serving your food, we make it a point to provide detailed explanations about the ingredients and cooking methods.

If you have any allergies to specific ingredients or have foods you dislike, please do not hesitate to inform our staff when making a reservation or upon arrival. Our policy is to take every measure to ensure our guests can enjoy their meal to the fullest. When you share your specific needs, our staff will coordinate with the kitchen to see what adjustments can be made. For instance, if you dislike a particular type of fish, we may be able to alter the contents of the sashimi platter. Proactive communication leads to the best possible dining experience for you.

Your feedback is invaluable for improving our service. If you notice anything, please feel free to let our staff know.

The Captivating Uomaru Experience, Born from a Vibrant Space

What Sakaba Stand Uomaru Kusatsu Branch offers is more than just delicious food. The vibrant energy that fills the entire restaurant and the warm interactions between customers and staff are the true essence of our charm.

Unity and Energy Created by the Open Kitchen

The counter seats surrounding the central open kitchen are the heart of Uomaru. Watching the chefs skillfully prepare fish and finish dishes right before your eyes is a live performance that stimulates the appetite. The sizzling sounds, the rhythmic chopping, and the fragrant aromas fill the air, creating a space where you can enjoy the food with all five senses.

This open layout dramatically shortens the distance between customers and staff. While waiting for your food, you can watch the cooking process or enjoy a light conversation with the team. This sense of unity is a unique charm that can only be found at Uomaru. The immersive experience, almost like watching a stage performance, will surely enrich your dining experience.

Heartwarming Interactions with Our Staff

The staff at Uomaru are dedicated to providing energetic and attentive service. As one customer noted, The staff were very energetic, and their consideration was excellent, clearing our finished plates promptly whenever they noticed. We pay close attention to the small details to ensure our guests have a comfortable time.

When serving dishes, we may also share interesting tidbits, such as the origin of the day's fish, recommended ways to eat it, or facts about seasonal ingredients. These heartwarming interactions are one of the reasons customers want to come back. For instance, they will happily recommend a local Shiga sake that matches your taste. Through conversations with our staff, you might discover a new favorite dish or drink.

Customer Voices Tell the Story of I Want to Come Back

We have received many warm comments from customers who have visited our restaurant. Our overall rating is a high 4.5 out of 5, which is a testament to our customers' satisfaction. For example, one customer shared, The food and the restaurant's atmosphere were both great. The staff were very energetic, and their consideration was excellent, clearing our finished plates promptly whenever they noticed. The seafood was fresh, and I especially liked the dashi-maki and potato salad. The dashi-maki was so fluffy; I thought it was a quality you rarely find at other izakayas.

Another customer said, I found this place by chance while passing by, and it's a great spot. I couldn't photograph all the dishes, but everything was delicious. The service was also very pleasant. The lively, bustling atmosphere of the restaurant was comfortable. I think I'll be coming here often. These firsthand accounts are the best proof that Uomaru is a comfortable place that serves delicious food. We will continue to strive every day to provide an experience that exceeds our customers' expectations.

Tips for Creating a Special Day at Uomaru

From casual daily use to special occasions, Sakaba Stand Uomaru Kusatsu Branch shines in various settings. Here are some tips to help you celebrate anniversaries or entertain important guests.

Consult Us for Anniversary or Birthday Surprises

Uomaru is the perfect place to celebrate special occasions like birthdays and anniversaries. Why not create a memorable day with your loved ones in our lively atmosphere? For example, if you let us know in advance, we can assist with surprises, such as adding a message to a dessert plate, whenever possible.

For celebratory occasions, we also recommend our gorgeous sashimi platter direct from the fishing port or a special seasonal sake. If you mention the celebration when booking, our staff will prepare to welcome you with wholehearted hospitality. We want to help make your special day shine even brighter. Please feel free to consult with us.

Utilizing Party Courses for Entertaining Important Guests

For business dinners or banquets with important guests, our party courses (from 4,000 yen) with an all-you-can-drink option are extremely convenient. The course menu, featuring a well-balanced selection of fresh seafood dishes, allows the host to relax and entrust the meal to us.

Our courses incorporate seasonal ingredients and feature a condensed selection of our signature dishes. They are designed for you to enjoy delicious food and drinks to your heart's content, typically over a period of about two to two and a half hours per person. The style of having dishes served one after another allows all participants to relax and enjoy the conversation, even in a business setting. Since our Shiga local sake selection is also available, it is sure to satisfy sake lovers as well.

A Memorable Culinary Experience in Kusatsu

Combined with its excellent accessibility, just a short walk from JR Kusatsu Station, Uomaru is a place that offers a memorable dining experience for both visitors to Kusatsu and locals alike. Whether as a finale to your sightseeing or business in Kusatsu, or as a hub for local gatherings, we invite you to use Uomaru.

Gathering around fresh seafood, enjoying warm interactions with staff in a vibrant space, and savoring the local sake of Shiga—all these elements merge to create a one-of-a-kind experience that can only be found at Uomaru. We are proud to offer a special time that will remain in the hearts of each and every one of our customers. Please come and experience the joy of food that engages all five senses and a lively atmosphere that will stay with you.

Practical Steps to Enjoy Uomaru Even More

Here are some practical steps to make the most of your time at Sakaba Stand Uomaru Kusatsu Branch and ensure the best possible experience.

1. Make a Reservation: Expect crowds, especially on Friday and Saturday nights and on public holidays. If you want a popular seat or are planning a party, please call us at 077-567-7771 to book a few days, or preferably a week, in advance. Mentioning any allergies or dietary preferences at the time of booking will allow for a smoother service.
2. Check Transportation and Access: Our convenient location within walking distance of JR Kusatsu Station is a major plus. Before you visit, check our exact location (1-11-14 Oji, Kusatsu, Shiga) on Google Maps to plan a smooth arrival. We recommend using public transportation.
3. Confirm Payment Methods: We accept various credit cards, e-money, and QR code payments. It's a good idea to confirm that your preferred payment method is available for your peace of mind.
4. Preview the Menu: Check our official Instagram (uomarustand) for seasonal recommendations and limited-time items. This will help you order smoothly after you arrive. Build up your anticipation, especially for the Specially Selected Sashimi Platter, as its contents change with the daily catch.
5. Enjoy Communicating with the Staff: At the counter seats surrounding the open kitchen, conversation with the staff is part of the fun. Feel free to ask about the day's recommendations or the best Shiga local sake to pair with your food. You might receive a suggestion tailored to your tastes.
6. Listen to the Dish Descriptions: We make it a point to explain the ingredients and cooking methods when serving your food. This allows you to better understand the story and seasonality behind each dish, making it taste even more delicious.
7. Use Us for Various Occasions: From a casual solo visit or a small get-together to weekend day drinking or a large party using our banquet course, you can enjoy our restaurant in many different ways. Choose the best way to visit based on your purpose and group size.

Conclusion: A Memorable Time of Seafood and Vibrancy at Uomaru

Sakaba Stand Uomaru Kusatsu Branch is a seafood izakaya conveniently located within walking distance of JR Kusatsu Station, offering customers the ultimate seafood experience and a vibrant atmosphere.

The culinary harmony created by our fresh seafood direct from the fishing port, exquisite dishes prepared by skilled chefs who maximize the ingredients' natural flavors, and a curated selection of local Shiga sake captivates all who visit. In particular, our Specially Selected Sashimi Platter, offered at market price (from 2 servings), and our 660 yen Fluffy Dashi-maki Tamago are signature dishes we highly recommend you try.

The restaurant is centered around counter seats surrounding an open kitchen. Complemented by the energetic service of our staff, it's a place where you can enjoy lively gatherings for any occasion—from solo diners and small groups to large parties using our party courses starting from 4,000 yen. Furthermore, the fact that we are open for day drinking from 1:00 PM on Saturdays and Sundays is another great perk for our customers.

To ensure every customer leaves feeling I'm glad I came and I want to come back, we cherish not only our commitment to quality ingredients but also heartwarming service and the creation of a comfortable space. From reservations and consultations to diverse payment options (credit cards, e-money, and QR code payments accepted), we take every measure to ensure you can enjoy our restaurant with peace of mind.

If you want to savor delicious seafood to your heart's content in Kusatsu, or if you're looking to have a great time in a lively atmosphere, Sakaba Stand Uomaru Kusatsu Branch will make it happen. We invite you to open our doors and experience the joy of food that engages all five senses and a memorable, vibrant time. Our entire staff eagerly awaits your visit.